Joanne posted 04-03-98 Joanne's Pasta with Sundried Tomato Sauce Basil, olives, sundried tomato sauce 4 oz sundried tomatoes 4 cloves garlic, peeled and crushed 12 black olives 4 tbs olive oil 8 large basil leaves, torn into pieces 3 tbs fresh chopped parsley In olive oil lightly saute all ingredients and toss with fresh cooked spaghetti and serve with parmesan cheese if desired