posted by Ann 09-26-98 1:17 PM
Portobello and Jack Calzones
1 T olive oil
3 garlic cloves, minced
8 ounces Portobello mushrooms, cut in 3/4" slices
1/4 t salt
1/8 t pepper
1/2 cup shredded Monterey Jack cheese, divided
Heat oil over medium-high heat. Add the garlic & sauté 1 minute. Add the mushrooms, salt, & pepper, sauté 3-5 minutes, or until the mushrooms are tender. Remove from the heat. Spoon half of the mushroom mixture on each dough circle. Top each with 1/4 cup cheese. Makes 2 calzones.