posted by shugga 12-10-98 3:14 PM
Shuggas Italian Loaf
2 tubes Pillsbury crescent rolls
1/4 lb. each (sliced)
Deli ham
Provolone Cheese
Genoa Salami
Swiss Cheese
Slicing pepperoni
1 large jar red roasted peppers drained and chopped
Mix together:
3 eggs
3 Tbsp. Grated Cheese
Black pepper
Fit one tube of crescent rolls into the bottom of a 9x13" pan. Layer meats and cheeses in order given.
Top with chopped red peppers.
Pour most of egg mixture over the meats, cheeses, and peppers. Top with other tube of crescent rolls.
Brush with remaining egg mixture.
Bake uncovered at 350 degrees for 25 minutes. Uncover and continue baking until set and golden brown. Approx. 20 minutes.