posted by sandyh 06-27-103 7:28 PM
Apricot Chutney – or Kasoundi
1.5 cups dried apricots chopped
1.5 cups dried peaches chopped
1.5 cups pitted dates chopped
1.5 cup sultanas
2 cups chopped onions
1.5 cups malt vinegar
1/2 cup water
1 cup brown sugar
1 tbs minced garlic
1 tbs mustard seeds
1tbs ground ginger
1 tbs ground coriander
1 tsp ground cinnamon
1 tsp cayenne pepper (or to taste)
2 tsp salt
In a large enamel saucepan, combine all ingredients. Bring to a boil over high heat, stirring frequently. Reduce heat to low and simmer, partially covered, for about an hour. Stir occasionally.
Chutney will darken and thicken. It should be thick enough to hold its shape when ready.