Connie posted 04-06-98 1
Plum Jam
2 quarts chopped tart plums (about 4 pounds)
6 cups sugar
1 1/2 cups water
1/4 cup lemon juice
Combine all ingredients; bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly almost to jellying point, about 20 minutes. As mix thickens, stir frequently to prevent sticking. Pour into hot sterilized jars. Process 10 -15 minutes. OR seal with paraffin.