posted by Tammii 07-13-99 9:07 PM
Zucchini Jam
6 c. peeled and diced zucchini
1/2 c. lemon juice
5 c. sugar
1 c. crushed pineapple
2 - 3 oz. boxes apricot jello
Simmer zucchini and lemon juice together for 15 minutes.
Add sugar and pineapple. Cook 10 minutes.
Add jello and cook 6 minutes. Can or freeze.