Zucchini Jam

posted by Tammii 07-13-99 9:07 PM

Zucchini Jam

6 c. peeled and diced zucchini
1/2 c. lemon juice
5 c. sugar
1 c. crushed pineapple
2 - 3 oz. boxes apricot jello


Simmer zucchini and lemon juice together for 15 minutes. Add sugar and pineapple. Cook 10 minutes. Add jello and cook 6 minutes. Can or freeze.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line