posted by pwhayes 06-03-99 5:32 PM
Pear or Peach Ginger Jam
3 cups mashed, peeled and chopped pears or peaches
3/4 cup peeled and minced fresh ginger (use food processor)
juice of 1 lemon
1/2 cup water
1 box Sure Jell
6 cups sugar
Combine fruit, ginger, lemon juice, water and pectin, stir and bring to rolling boil. Add sugar, stir and bring to rolling boil, boil 1 min. Pour into sterilized jars, process 10 min in boiling water bath. Makes 6 half-pints