posted by Terrytx 10-11-98 11:13 AM
Pepper Jelly
Recipe By : Oxmoor House-Preserving Food
Serving Size : 1 Preparation Time :0:00
Categories : Canning And Preserving
Amount Measure Ingredient -- Preparation Method
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3/4 cup ground bell pepper
1/4 cup ground hot pepper
6 cups sugar
1 1/2 cups white vinegar
1 (6oz) bottle fruit pectin
Cook first 4 ingred until mixture comes to a full rolling boil. Cook 1 minute more, stirring to prevent boiling over. Remove from heat and add pectin; mix well. Let sit for 5 minutes. Pour into hot sterilized jars and seal. Yield: 6 (oz) jars