posted by SandyOH 06-24-100 5:37 AM
* Exported from MasterCook *
Cantaloupe - Peach Preserves
Recipe By : Sandy's Recipe Journal
Serving Size : 1 Preparation Time :0:00
Categories : Jams, Jellies And Butters
Amount Measure Ingredient -- Preparation Method
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4 cups cantaloupe -- peeled
2 cups peaches
5 cups sugar
2 tablespoons lemon juice
Wash and cut firm, ripe melon into 1-inch slices crosswise. Remove rind and seeds. Cut slices into even pieces. Peel, pit and slice peaches.
Mix fruit with sugar. Add lemon juice. Boil until fruit is clear. Simmer until thick, about 1 hour, stirring occasionally so it doesn't scorch. Pour boiling hot mixture into hot, sterilized jars; seal at once.
Yields: 6 half-pints