Gingered Rhubarb Jam

NancyK  5-15-98

Gingered Rhubarb Jam

4 c. diced fresh rhubarb 3 c. sugar 3 tbsp. finely snipped candied ginger 2 tbsp. lemon juice Few drops red food coloring Combine rhubarb with next 3 ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juice. Cook over medium high heat stirring frequently until thick and clear, 12 to 15 minutes. Skim off foam; add red food coloring, if desired. Ladle into hot scalded jars; seal. Makes three 1/2 pints.

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