posted by Ann 09-04-98 2:15 PM
Tomato Butter
5 qt. ripe tomatoes, ground
3 medium onions, ground
3 c. brown sugar
2 c. white sugar
1 t. salt
1 pt. vinegar
1 t. cinnamon
1 t. cloves
1 t. allspice
Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan. Bring to a boil. Add vegetables and simmer over low heat until thick, stirring frequently to prevent sticking or cook in a moderate 350 oven, stirring occasionally to prevent a crust forming on top. Ladle hot mixture in hot jars. Seal at once. Makes 5 pints.