posted by MicheleS 09-28-98 10:47 AM
15 Minute Beef Teriyaki
2 cups uncooked Minute Rice, prepare to pkg instructions
1 lb beef flank steak, cut into thin strips
1 Tablespoon oil
3 cups fresh or frozen stir fry vegetables of choice,(thawed)
3/4 cup bottled teryaki sauce
br> Prepare rice as directed on the side of package.
Cook and stir flank steak (or sirloin), in hot oil in nonstick skillet 5 mintues. Add 3 cups fresh or frozen stir-fry vegetables, thawed and teriyaki stir fry sauce. Cover. Simmer on low heat 4 minutes. Serve over rice.
Makes 4 servings