posted by syzygy 03-30-99 8:59 AM
Sweet and Sour Artichokes (passover veggies)
2 (9 oz) boxes frozen artichokes
1/4 C lemon juice
2 T honey
2 T oil
1/4 c minced shallots
1/4 c chopped parsley
In a large pot, bring to boil 1 quart of water, lemon juice, honey and oil. Add artichokes and cook 6 - 8 minutes.
Transfer artichokes to a serving bowl and combine with shallots. Boil down cooking liquid until syrupy and reduced to about 1/2 cup. Pour over artichokes.
Let cool to room temp and serve sprinkled with parsley.