Posted by: Kitty 06-24-99 3:39 PM
Jewish Brownies
1/2 lb. (1 c.) margarine
3 Tbsp. cocoa
1 1/4 c. sugar
1 c. chopped nuts (optional)
3 eggs
1 c. flour
2 c. coconut
1 can Eagle Brand sweetened condensed milk
Frosting:
1/2 c. margarine
6 Tbsp. milk
4 Tbsp. cocoa
1 lb. powdered sugar
1 tsp. vanilla
Preheat oven to 350.
Mix margarine, cocoa, sugar, chopped nuts, eggs and flour.
Bake in greased 9x13 pan for 20 to 25 minutes.
Mix 2 c. coconut and Eagle Brand milk and spread over hot brownie. Bake for 15 more minutes. Cool.
For frosting, heat milk and margarine over low heat until margarine is melted. Stir in cocoa.
Remove from heat. Add powdered sugar and vanilla. Beat until smooth. Frost cooled brownies.