posted by Marlen 11-12-100 4:40 PM
Pumpkin Pie - Pareve
1 unbaked 9-inch pie shell
3/4 cup granulated sugar
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/2 tsp. ground cinnamon
2 large eggs
15 ounces solid packed pumpkin
1 1/2 cups non-dairy creamer
Combine sugar, salt, cinnamon, ginger cloves, and cinnamon. Beat eggs lightly. Stir in pumpkin and sugar mixture. Gradually add creamer. Pour into the prepared pie shell.
Bake 15 minutes at 425°F. Reduce heat to 350° F., and bake for an additional 40-50 minutes or until a knife inserted near the center of the pie comes out clean. Cool on a cake rack.
This is an awkward pie to get into the oven because the filling comes to the top of the crust. Use a cookie sheet for stability under the pie pan if you are using a disposable pie pan or a pie pan with a very narrow lip.