Sandy in Baltimore posted 01-20-99
* Exported from MasterCook *
Greatest Noodle Kugel
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Dairy Jewish
Kugel Holiday
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pound Broad Noodles
6 Tablespoons Butter
16 Ounces Cream Cheese
1 Pound Cottage Cheese
1 Pint Sour Cream
6 Eggs -- separated
1 Cup Sugar
1 Teaspoon Salt
1 Cup White Raisins
3 Teaspoons Cinnamon
1 1/2 Cups Apples, Peeled & Sliced
2 Teaspoons Lemon Juice
1/2 Stick Butter
1/4 Cup Dark Brown Sugar
Preheat oven to 350 degrees and grease a 9 x 13-inch casserole.
Cook noodles in boiling salted water; drain very well. Toss with butter in a large bowl.
Break up cream cheese and beat until light. Add cottage cheese and sour cream and mix well. Add yolks which have been beaten well. Pour over noodles in bowl. Add remaining ingredients, except egg whites. Mix well.
Beat egg whites until stiff and fold into noodle mixture. Pour into prepared pan.
Bake at 350 for about 45 minutes.
Melt brown sugar and butter and pour over top of kugel and finish baking, about 45 minutes longer (1 and 1/2 hours in all.)