posted by RisaG 03-28-101 7:18 AM
* Exported from MasterCook *
Risa's Potato Kugel
Recipe By : RisaG
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Side Dish Holiday
Amount Measure Ingredient -- Preparation Method
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5 medium russet potatoes or white potatoes -- washed & dried
salt -- to taste
matzoh meal -- for consistency
1 egg -- lightly beaten
1 onion -- chopped
Place onions and egg in food processor. Process until onion is pretty smooth. Add potatoes and pulse a few times to break up, but do not over process because the potatoes will get too gummy. Add matzoh meal to get the right consistency. Add salt to taste.
Heat cast-iron pan until hot. Add oil and let it heat up a bit. Add potato mixture and flatten it out a bit until it covers pan. Fry a bit until brown on the bottom.
Preheat oven to 350°F. When hot, place pan in the oven. Cook at 350°F for 35-40 minutes until a tester goes in the middle and it comes out clean (just like a cake).
Remove from oven and let sit for a few minutes so it is easier to cut.