Matzoh Brei

posted by RisaG  4-18-98

Matzoh Brei
From The Complete Passover Cookbook by Frances R. AvRutick
Serves 4

4 matzos
3 cups water
4 eggs
1/2 cup milk
salt to taste
white pepper to taste
3 tablespoons butter

Break the matzos into small pieces and soak them in the water in a large
bowl until soft but not soggy. Drain well. In a separate large bowl, beat
the eggs with the milk, salt and pepper. Add the matzos. Blend together.

Melt the butter in a large skillet over medium heat; add the egg mixture.
Cook over medium heat. As the eggs begin to thicken and brown, stir from
the bottom with a wide spatula or pancake turner, keeping the matzo in 
large scrambled pieces. If you prefer, cook the egg-matzo mixture as a 
large omelet, browning on both sides. Turn out onto warm serving dish.

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