Matzo Brei Pamigiana

posted by RisaG  4-18-98

Matzo Brei Parmigiana

6 matzos
2 cups water
1 onion, chopped
1 clove garlic, minced
1 tablespoon oil
2 cups tomato sauce
1 tablespoon freshly parsley, chopped
5 eggs
salt and black pepper to taste
grease for the casserole
1/2 cup hard cheese, diced

Soak the matzos in the water until soft. Drain and squeeze out
the excess water. Set aside.

In a large skillet over low heat, saute the onion and the garlic in 
the oil until golden. Add the tomato sauce and the parsley. Simmer for 15 
minutes. 

In a large bowl beat the eggs with the salt and pepper. 
Combine the reserved matzos with the eggs. Stir to blend. 

Pour half of the egg/matzo mixture into a 2 quart greased 
casserole. Sprinkle with half of the diced cheese. Top with the
remaining matzo mixture and then with the remaining cheese. 

Pour the prepared tomato sauce over all. Bake uncovered into
a preheated 325 degree F oven for 25 minutes. Serves 5-6.

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