Pizza Souffle

posted by RisaG  4-18-98

Pizza Souffle

butter for the pan
5 matzos
water
1 can tomato sauce with mushrooms
onion powder 
garlic powder
3/4 pound American or mozzarella cheese, sliced
2 large eggs
1 cup milk

Lightly butter a 9 x 13 inch pan. Wet the matzos lightly with 
water. Fit 2 1/2 matzos on the bottom of the pan. Cover the 
matzos with half of the tomato sauce and arrange the slice 
cheese over the sauce. Cover the cheese with the remaining 
matzos and pour the remaining sauce over the whole thing. 

Sprinkle the top with onion and garlic powder. Beat the eggs 
with the milk and pour this over the matzos. Bake in a preheated 
375 degree F oven for 30 minutes or until the custard is set. 

Let rest for 10 minutes before cutting into serving portions. 

Serves 6-7.

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