Tabbouleh

posted by Angel 10-27-98 4:01 PM

Tabbouleh

2/3 cup burghul
6 cups firmly packed flat-leaf parsley, coarsely chopped
1/2 cup coarsely chopped fresh mint
5 large tomatoes
2 medium onions, chopped
2 green shallots, finely chopped
3/4 cup olive oil
3/4 cup fresh lemon juice


Cover burghul with cold water and allow to stand for 15 minutes. Drain, press as much water as possible from burghul Place burghul in a large bowl. Add remaining ingredients to bowl. Mix gemtly until combined. Serves 6 - 8

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