Posted by: Terrytx 08-03-99 12:56 PM
Brownie Ice Cream Cones
* Exported from MasterCook *
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Brownie & Bars Kid's Stuff
Amount Measure Ingredient -- Preparation Method
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1 (4 oz) package German sweet chocolate
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
1/2 cup all-purpose flour
1/2 cup chopped walnuts -- optional
1 teaspoon vanilla extract
24 cake ice cream cones (about 3" tall)
24 scoops ice cream
Colored or chocolate sprinkles
Preheat oven to 350.
In a saucepan over low heat, melt chocolate and butter, stirring frequently.
Cool slightly; pour into a bowl.
Add sugar and eggs; mix well.
Stir in flour, walnuts if desired, and vanilla.
Place ice cream cones in muffin cups; fill half full with batter.
Bake for 20-22 min. or until brownies are set on top and a toothpick tests almost clean (do not overbake).
Cool completely.
Just before serving, top each cone with a scoop of ice cream and garnish with sprinkles.