Posted by: Lisa UK 08-05-99 1:50 PM
Butter Churned by Kids
Pour cream into a jar and shake for a very very long time. It will eventually become little lumps of butter. Drain liquid (save liquid for making cream-based soups)
Form butter into a lump. Under cold running water, knead butter gently for 5 minutes.
Note: Salt can be kneaded into butter, if desired.
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