posted by Queen Bee 10-14-99 7:22 PM
2 cups baking soda
1 cup cornstarch
1 1/4 cups water
Put the baking soda and cornstarch in a large pot, stir in the water and cook over medium heat until the consistency of mashed potatoes.
Remove from heat and allow to cool.
Store in an airtight container in the fridge.
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