Ice Cream Cone Cupcakes

Nancy K 10-20-99 6:52 AM

Ice Cream Cone Cupcakes

1 box cake mix (any flavor)
1/2 c. finely chopped nuts (optional)
36 ice cream cones (flat bottoms)
1 (16 1/2 oz.) can frosting


Preheat oven to 350 F.

Prepare cake mix according to directions.

Place cones in cups of muffin tins. Fill cones 2/3 full with batter.

Bake for 20 to 25 minutes or until cake springs back.

After cooling, frost top of cones. Decorate with sprinkles.

Makes 36 cupcakes.

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