posted by Sue Freeman 09-01-98 1:38 PM
Double Decker Knox Blox Snack
3 envelopes Knox gelatine
3 pkg. (3 oz. each) flavored
gelatin
2 1/2 c. boiling water
1 c. (1/2 pt.) heavy cream
In large bowl, combine Knox with flavored gelatin. Add boiling water and stir until gelatin in completely dissolved. Stir in cream.
Pour into shallow baking pan, chill until firm. To serve cut into one inch squares. Recommended pan size, 9 x 13 inch.