Easy Bake oven Recipes by Cheesehead

Cheesehead posted 12-12-98 8:04 PM

Children's Chocolate Cake Mix
Recipe By : More Make A Mix Cookery, by Eliason, Harward, and Westover
Serving Size : 11 Preparation Time :0:00
Categories : Children's Cakes Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening


In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or ziplock bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easybake style oven.


To Use:
1 package cake mix
4 tsp. water.


Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes. Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children.



* Exported from MasterCook *

Children's Chocolate Frosting

Recipe By : More Make A Mix Cookery, by Eliason, Harward, and Westover
Serving Size : 9 Preparation Time :0:00
Categories : Children's Cakes Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
1/2 cup unsweetened cocoa powder
6 tablespoons vegetable shortening


In a medium bowl, combine icing sugar, milk powder and cocoa powder. (Sift cocoa if lumpy.) With a pastry blender, cut in he shortening. spoon about 1/3 cup of mixture into each of 9 small containers or ziplock bags and seal tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 9 packages of Children's Chocolate Frosting.


To Use:

1 pkg. Children's Chocolate Frosting mix
3/4 tsp. water

In a small bowl, combine frosting mix and water. Stir with a spoon until smooth. Makes about 1/4 cup.


* Exported from MasterCook *

Children's Cookie Mix

Recipe By : More Make A Mix Cookery, by Eliason, Harward, and Westover
Serving Size : 8 Preparation Time :0:00
Categories : Children's Cakes Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups quick-cooking oats
3/4 cup all-purpose flour
1/4 teaspoon baking soda
3/4 cup brown sugar -- packed
1/2 cup vegetable shortening


In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziploc bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's Cookie Mix. Each package makes 9 cookies.

To Use:
Raisin Chocolate Chip Cookies

1 package Children's Cookie Mix
2 teaspoons water
1 tablespoon raisins
1 tablespoon mini semi sweet chocolate chips
sugar

Preheat mom's oven to 350*, or follow directions for Easybake oven for baking cookies.

In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape one teaspoon of dough at a time into a ball. Arrange on an ungreased cookie sheet. Butter bottom of a small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass. Bake 10 to 12 minutes in mom's oven or as directed in Easybake oven. Remove from oven. Cool on a rack. Each package of mix makes about 9 cookies.

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* Exported from MasterCook *

Children's Lemon or White Cake Mix for Children's Oven

Recipe By : More Make A Mix Cookery, by Eliason, Harward, and Westover
Serving Size : 10 Preparation Time :0:00
Categories : Children's Cakes Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lemon-flavored unsweetened drink powder -- like
Kool-Aid
1/3 cup vegetable shortening


In a medium bowl, combine sugar, flour, baking soda, salt and drink powder. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup mixture into each of 10 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 10 packages Children's Lemon Cake Mix.


To Use:

1 pkg. Children's Lemon Cake Mix
4 teaspoons water

Preheat mom's oven to 375*. If using an Easybake oven, follow directions for baking cakes.

Grease and flour a 4 inch miniature cake pan. In a small bowl, combine cake mix and water. Stir with a fork or spoon until blended and smooth. Pour mixture into prepared pan. Bake 12 to 13 minutes in mom's oven or as directed in play oven. Remove from oven. Cool in pan on rack for 5 minutes. Invert cake onto a small plate. Remove pan. When cool, frost
with Children's White Frosting if desired. Serves 2 children.


NOTES: Any flavor of Kool-Aid powder can be used for a wide variety of flavors. For a white cake mix, omit the powder. If you like, a drop or two of vanilla may be added at the time the cake is prepared.



* Exported from MasterCook *

Children's White Frosting Mix

Recipe By : More Make A Mix Cookery, by Eliason, Harward, and Westover
Serving Size : 8 Preparation Time :0:00
Categories : Children's Cakes Mixes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups icing sugar -- sifted
3 tablespoons instant nonfat milk powder
6 tablespoons vegetable shortening

In a medium bowl, combine icing sugar and milk powder. Stir with a wire whisk to blend. With a pastry blender, cut in shortening. Spoon about 1/3 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 8 packages of Children's White Frosting Mix.

To Use:
1 pkg. Children's White Frosting mix
3/4 teaspoon water

In a small bowl, combine mix and water. Stir well with a spoon until smooth and creamy. Makes about 1/4 cup frosting. A drop or two of vanilla may be added if desired.


Easy-Bake cake
Makes 1 cake

1/4 cup cake mix
1 1/2 T water

Place ingredients in a small bowl. Stir, while counting to 100. Pour in lightly greased Easy-Bake pan, bake 30 minutes or until done.


Easy-Bake chocolate cake
Makes 1 cake

6 t all-purpose flour
4 t sugar
1/4 t baking powder
1 t cocoa
Pinch salt
3/4 t vegetable oil
6 t milk

Place dry ingredients in a bowl. Stir in oil & milk. Pour in lightly greased Easy-Bake pan, bake 30 minutes, or until done.
br Other Easy-Bake ideas:

Mini-pizzas

Spread a small amount of refrigerated pizza dough in an Easy-Bake pan and bake 7 minutes. Top with tomato sauce and shredded mozzarella cheese. Return to oven for 2 minutes or until cheese melts.

Quesadillas

Cut a small flour tortilla into wedges small enough to fit the pan. Sandwich shredded cheese between two wedges and bake until cheese melts.

Peanut-butter treats

Spread a thin layer of peanut butter on a graham cracker and top with mini-chocolate chips. Bake 5 minutes. Remove and spread the softened chocolate. Cool slightly before eating.

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