Jello Eggs for Easter
1 pkg. Jello
Make a small hole in each end of a raw egg and blow out the contents. Rinse well and let stand to dry for at least a day.
Prepare Jello according to instructions on box. Pour liquid Jello into eggs, sealing the eggs with a tiny piece of tape. Leave in refrigerator to set. Crack and peel! Kids love them!
Go to Mimi's Archive Page
Return to Mimi's Recipe Request Line