Jello Eggs for Easter

Jello Eggs for Easter

Eggs, raw
1 pkg. Jello

Make a small hole in each end of a raw egg and blow out the contents. Rinse well and let stand to dry for at least a day.

Prepare Jello according to instructions on box. Pour liquid Jello into eggs, sealing the eggs with a tiny piece of tape. Leave in refrigerator to set. Crack and peel! Kids love them!

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line