Jelly Bean Nests

posted by joy 03-31-99 11:00 AM

Jelly Bean Nests

2 cups miniature marshmallows
l/4 cup butter
l (6-ounce) package chow mein noodles (4 cups)
Jelly beans

In a 2 quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. With buttered fingers, press mixture on bottom and up sides of each cup of buttered l2-cup muffin pan. Refrigerate at least 2 hours or until firm. Remove from pan and fill with jelly beans.

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