Padysaurus Pizza Pockets

Posted by Toni 2 on April 11, 1998 at 08:16:57:

Padysaurus Pizza Pockets

3 to 3 1/4 c all purpose flour
1 pkg (1/4 oz) active dry yeast
1 TBL sugar
1 tsp salt
1 c warm water (120-130 degrees)
1 TBL butter OR margarine, melted
1 can (8 oz) pizza sauce
12 slices pepperoni
1 pkg (2 1/2 oz) thinly sliced fully cooked pastrami, chopped
1 pkg (2 1/2 oz) thinly sliced fully cooked ham, chopped
3/4 c shredded mozzarella cheese
1 egg, beaten

In a mixing bowl, combine 2 1/4 c flour, yeast, sugar and salt. Add water 
and butter, mix well. Add enough remaining flour to form a soft dough. 

Turn onto a floured surface; knead for 4 min. Roll dough into a 14x10 in 
rectangle. Cut with a 3 in round cookie cutter. Reroll scraps to cut a 
total of 24 circles.

Place 1 tsp pizza sauce and a slice of pepperoni in the center of 12 circles
Combine pastrami, ham and cheese place equal amounts over pepperoni. 

Top with 1/2 tsp pizza sauce if desired. Cover with remaining dough circles
Pinch edges to seal. Place on greased baking sheets. 

Brush with egg. Bake at 400 degrees for 20-25 min or until browned. 

Yield: 12 servings

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line