posted by LoriH 04-12-100 9:47 AM
4 Cups spoon size shredded wheat
1/2 cup margarine
1 cup cheese, shredded
In large saucepan melt margarine. Add cheese. When the cheese begins to melt, add shredded wheat. Toss to coat well. Refrigerate if not to be eaten within an hour or 2.
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