Breakfast: Low Carb Cottage Cheese Pancakes

posted by RisaG 08-16-101 12:24 PM
Low Carb Cottage Cheese Pancakes

1/3 cup flour (1/2 soy flour)
1 large egg
2 packets Splenda
1/4 tsp salt
1 tsp lemon juice
1/3 cup cottage cheese

In medium bowl, beat the eggs, Splenda, salt and lemon juice. Sift the flour into the mixture. Fold in the cheese.

Heavily spray a skillet. Gently spread batter into 2 cakes, approx 5"x3" ovals, leaving the cake 1/2" thick.
Lightly brown on both sides. Be careful when turning "cakes" over. Remove to plate.

Spread with butter and sprinkle with 1/2 packet Splenda and some ground cinnamon.

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