Posted by: luvcookin 11-08-99 9:08 PM
Low Carb Stained Glass Window "Cake"
1 .3 oz package sugar free red Jell-O (cherry, raspberry or strawberry)
1 .3 oz package sugar free orange Jell-O
1 .3 oz package sugar free lime Jell-O
1 .3 oz package sugar free lemon Jell-O
2 Cups heavy whipping cream
3 packets of artificial sweetener (optional)
4 cups boiling water
1-1/2 cups cold water
Prepare red, orange and lime Jell-O's separately dissolving each in 1 cup boiling water and adding 1/2 cup of cold water in each. Pour each flavor into separate pans (loaf pans work well for this). Chill until firm, about 3 hrs.
Meanwhile, whip heavy cream and artificial sweetener until you have stiff peaks and put in fridge for later.
After Jell-O loaves are firm, prepare lemon Jell-O with 1 cup boiling water and let chill for about an hour.
Using a butter knife, slice into approx. half-inch cubes.
Using a rubber spatula, loosen from loaf pans into a large mixing bowl and put aside.
Carefully blend lemon Jell-O and whipped cream in a large bowl. Fold Jell-O cubes into this mixture and pour into a springform pan and chill overnight or until firmed up.
To serve, remove outer ring of springform pan and cut into slices.