posted by Katie 06-20-103 6:20 PM
* Exported from MasterCook *
Thin Egg Pancakes
Recipe By :Barbo's Low Carb Recipes
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 whole eggs
1/2 cup water
1/2 cup cream
1/2 cup Atkins Baking Mix -- or flour (flour will add 3-4 grams carbs per pancake)
Whirl in blender and cook over medium heat in a crepe pan or 7" cast iron skillet. The pan will need to be oiled for the first few crepes. Lay on waxed paper.
NOTES : Katie's note: I use these for manicotti and enchiladas. They can be sweetened and a little vanilla added for dessert crepes.
I grate up a whole jicama and just eyeball the eggs and flour for this...it's a very forgiving recipe: