posted by shugga 06-28-101 6:45 AM
Pork Tenderloin with Orange Sauce
1 pork tenderloin
1 1/2 T. Dijon mustard
1 clove garlic, minced
1/4 tsp. fresh rosemary
pepper to taste
1/2 cup sugar free orange marmalade
1/2 cup water
1/4 cup chicken stock (0 carbs)
Cut tenderloin lengthwise down the center about 1/2 way through. Mix together mustard, garlic, rosemary, and pepper. Spread mixture inside tenderloin. Reshape and tie in several places. Place on rack above roasting pan. Brush with 2 T. of marmalade. Add the water to the roasting pan.
Bake at 400 degrees F. for about 45 min. or until internal temp. reaches 160 degrees F. Mix together remaining orange marmalade and chicken stock. Simmer 4-5 min. until thickened. Spoon sauce over sliced tenderloin.