posted by RisaG 07-05-101 6:54 PM
Bayside Salad
Lowcarbzine -Dana Carpendar
combination:
romaine lettuce
Boston lettuce
radicchio
frisee
Red onion, thinly sliced
Raspberry vinaigrette
Chopped pecans -- 1 tablespoon per serving
Crumbled blue cheese -- 1 tablespoon per serving
Crisp cooked bacon, 1 slice per serving
First toast the pecans; put them in a heavy skillet with a tablespoon or two of oil or butter. Stir them over a medium flame for five minutes or so, until brown and crisp. Toss the greens and the onion with the raspberry vinaigrette. Pile on the serving plates, and top each serving with the pecans, blue cheese, and bacon.