posted by RisaG 07-19-101 5:33 AM
1 good, big cauliflower, cut into small chunks
2 cups diced celery
1 cup diced red onion
2 cups mayonnaise
1/4 cup cider vinegar
2 teaspoons salt or Vege-Sal
2 teaspoons Splenda
1/2 teaspoon pepper
4 hard boiled eggs, chopped
First you'll need to cook your cauliflower. To cook in the microwave, put the cauliflower in a bigt microwaveable casserole, add just a tablespoon or so of water, and cover it. Cook it on "high" for seven minutes, and let it sit, covered, for another three to five minutes or so. Drain the cooked cauliflower, and combine with the celery and onions, you'll need a big bowl.
Combine the mayonnaise, vinegar, salt, Splenda, and pepper, pour over the vegetables, and mix well. Mix in the chopped eggs last, and only stir lightly; this preserves some small hunks of yolk. Chill and serve.
This makes a huge batch of UnPotato Salad; there's no reason not to cut the recipe in half.
This whole immense batch comes to 30.5 grams of usable carb, and it's enough to serve a big crowd. We're talking only a gram or two in an average serving.
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