Posted by: Queen Bee 07-27-99 2:48 PM
French Toast Baked
2/3 cup low-fat (1% milk-fat) cottage cheese
1/4 cup skim milk
2 tablespoons sugar
1 large egg
1 large egg white
1/2 teaspoon vanilla
4 medium thick (1 oz each) slices of whole-wheat, oatmeal, or other
whole-grain bread
In a food processor or blender, whirl cottage cheese, milk, sugar, egg, egg white and vanilla for about 1 minute or until smooth.
Transfer mixture to a shallow dish and place the bread in the cottage cheese mixture and place in fridge overnight.
Next morning preheat oven to 425°
Warm a greased baking sheet and place soaked bread on it.
Bake for 6 minutes flip and bake for another 6 minutes.