posted Risa G
* Exported from MasterCook *
Wild Mushroom Burritos
Recipe By : Inspired by Low Fat & Fast Mexican by Vegetarian Times
Serving Size : 6 Preparation Time :0:00
Categories : Low Fat Vegetarian Days
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tbsp canola oil
4 oz fresh shiitake mushrooms -- sliced
4 oz oyster mushrooms -- sliced
4 oz button mushrooms -- sliced
1 red bell pepper -- seeded & diced
2 lg cloves garlic -- minced
1 15 oz can black beans -- drained
1 14 oz can corn kernels -- drained
4 whole scallions -- trimmed & chopped
1 tsp ground cumin
1 hot pepper -- chopped OR
1/2 tsp Calvins Powder -- or similar mix
1 tsp Mexican oregano
6 10 in flour tortillas
3/4 cup Monterey Jack cheese -- shredded
1 cup tomato salsa -- or your favorite
In a medium saucepan or large nonstick skillet, heat the oil over medium heat.
Add the mushrooms, peppers, and garlic and cook, stirring,until tender, about 7 minutes.
Stir in the beans, corn, scallions, cumin, hot pepper or chili powder, and Mexican oregano and cook, stirring, 4 to 6 minutes.
Meanwhile, warm the flour tortillas over a hot burner or skillet and place on large serving plates.
Spoon the mushrooms mixture down the center of tortilla. Top each filling with about 2 tbsp cheese; roll the tortillas around the fillings, creating burritos.
Spoon your favorite salsa over the top of each burrito.
Serve with rice on the side.