posted by Linda in MO 10-10-101 9:10 PM
* Exported from MasterCook *
Heath Bar-Marmalade Crumb Cake
Recipe By :Cooking Light YEAR: March PAGE: 152
Serving Size : 8 Preparation Time :0:00
Categories : Coffee Cake, Cake, Low-Fat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup plus 2 tablespoons all-purpose flour
1/2 cup sugar
1/8 teaspoon salt
1/4 cup chilled butter or stick margarine -- cut into small pieces
1 English toffee candy bar (such as Heath or Skor)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup plain fat-free yogurt
1 tablespoon fat-free milk
1 teaspoon grated orange zest
1 teaspoon vanilla extract
2 large egg whites
Cooking spray
1/4 cup orange marmalade
Preheat oven to 350 degrees.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Combine 1/3 cup flour mixture and candy bar for topping; set aside.
Stir baking powder and baking soda into remaining flour mixture in bowl; add yogurt, milk, rind, vanilla, and egg whites. Beat at medium speed of a mixer until blended. Spoon batter into an 8-inch round cake pan coated with cooking spray. Drop marmalade by teaspoonfuls onto batter; swirl together using the tip of a knife. Sprinkle topping over batter. Bake at 350 degrees for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.
Yield: 8 servings (serving size: 1 wedge).
NUTRITIONAL INFORMATION:
CALORIES 237 (30% from fat); FAT 7.8g (sat 4.8g, mono 1.9g, poly 0.5g); PROTEIN 3.8g; CARB 37g; FIBER 0.5g; CHOL 16mg; IRON 0.9mg; SODIUM 210mg; CALC
57mg