posted by grose1 09-25-102 9:01 AM
Fat Free Chocolate Cupcakes
by sylvia lancaster
1 small box Jello Cook & Serve, chocolate pudding powder
1/2 cup Non-fat dry milk powder
1 tablespoon Unsweetened Hershey's cocoa
1/2 cup Sugar
1 cup Self-rising flour
4 Egg whites, beat until stiff with 1 pinch Salt in 1-1/2 qt. bowl
1 teaspoon Vanilla
4 ounces Applesauce
1/4 teaspoon Baking soda
In medium mixing bowl combine Jello powder, dry milk, cocoa, sugar and flour. Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time with the vanilla, applesauce and baking soda, which have been mixed together. Beat 2 minutes after last addition. Divide batter equally between
12 paper-line cupcake wells.
Bake at 350 degrees about 18-20 minutes or until tester comes out clean. Cool in pan on wire rack
10 minutes then remove.