Chocolate Banana Pie

posted by Schmitty 04-16-101 1:44 AM

Chocolate Banana Pie
Servings - 4

3/4 cup Rice Krispies®
1 tablespoon peanut butter
1 tablespoon honey
1 large banana -- sliced 1/4" thick
1 package fat free/sugar free instant chocolate pudding mix
2 cups skim milk
8 tablespoons Cool Whip Free


Place peanut butter and honey in a microwave safe bowl; heat in microwave until melted together. Add Rice Krispies and mix well. Press mixture into 9-inch pie plate.

Place banana slices over entire pie crust. Prepare pudding as directed on the package; pour over bananas.
Chill at least 3 hours for pudding to set.

Top each piece with 2 tablespoons fat free Cool Whip as served.

Servings = 4 (1/4 of pie)
Points per serving = 4

Per Serving (excluding unknown items): 179 Calories; 2g Fat (12.5% calories from fat); 6g Protein; 33g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 450mg Sodium.

Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line