mistyw 11-07-99 2:38 PM pt (US)
Where's the Fat Chocolate Sauce
3/4 cup sugar
1/3 cup unsweetened cocoa powder
4 tsp. cornstarch
2/3 cup evaporated skim milk
1 tsp. vanilla
In a small saucepan stir together sugar, cocoa powder, cornstarch.
Add evaporated skim milk and cook and stir constantly over medium heat until sauce is thickened and bubbly.
Cook and stir sauce for 2 minutes more. Remove from heat.
Stir in vanilla.
Serve sauce warm or cool.
To serve, drizzle sauce onto ice milk, frozen yogurt, or angel food cake.
Top with fresh fruit, such as strawberries, raspberries, peaches, and apricots.
Makes about 1 cup sauce.
Note: You can refrigerate any remaining sauce, covered, for up to 1 week.
Reheat, uncovered, in your microwave oven on 100 power (high) until warm.
Allow 30-60 seconds for 1/4 cup, 1/2 to 1 1/2 minutes for 1/2 cup.