Grilled Salmon Steaks with Mustard Jalepeno Glaze

posted by Terrytx 06-06-98 11:14 AM 

Grilled Salmon Steaks with Mustard-Jalaneno Glaze 
Recipe By : BetterHomes and Garden-Low-Cal/LowFat 

4 fresh or frozen salmon steaks 
(about 1-1/4 lbs) -- cut 3/4" thick 
3 tablespoons Dijon mustard 
1 tablespoon frozen orange juice concentrate -- thawed 
1 tablespoon light corn syrup 
3 canned jalapeno pepper -- finely chopped 
1/2 teaspoon lemon-pepper seasoning 
1 teaspoon olive oil 
4 thin strips orange peel -- optional 


Thaw fish if frozen. Rinse fish; pat dry. 

For glaze, stir together mustard, orange juice concentrate, corn syrup,
peppers and lemon-pepper seasoning. Set aside. 

Lightly brush both sides of fish with oil. Grill on the rack of an 
uncovered grill directly over med.coals for 6-9 min. or just till fish 
begins to flake easily, turning once halfway through. Brush salmon with 
glaze frequently during the last 2-3 min. of grilling. To serve, tie 
orange peel strinps into loose knots to garnish each steak, if desired. 

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