Lo Fat Gingerbread

posted by Laurel Shimer 06-02-98 4:15 PM 


Low Fat Gingerbread 
variation on a recipie in Cooking Light Mag 11-12/94 

1/2 cup low-fat buttermilk
1/4 cup molasses
1/4 cup pumpkin puree (or other winter squash)
2 tbl. honey
1 egg white or 1/4 cup egg substitute
1/4 cup sugar
1 cup flour
1 tsp. ground ginger
1 tsp. ground cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. ground cloves



Preheat oven to 350 degrees. Mix dry the first 5 ingredients in a bowl.  In another bowl combine the remaining ingredients.  Combine the dry ingredients with the buttermilk mixture and bake until done, about as long as for a layer cake.

 
 

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