posted by luvcookin 02-12-99 7:44 PM
Low Fat Manicotti
1 Container fat-free ricotta
1 Bag shredded fat-free mozerella
1 Garlic powder to taste
1tbs basil or oregano
salt & pepper to taste
1 Package eggroll wrappers (closer to the authentic italian than those pasta tubes)
1 Jar of your favorite low fat spaghetti sauce
Mix all together execpt sauce and wrappers.
Pour a small amount of sauce to cover bottom of pan.
Put a line of filling across bottom of wrapper and roll. Place in pan
Cover with rest of sauce. Can top with Parmesan Cheese if you like.
Bake for 350 for 1/2 hour.