posted by JudyAZ 04-19-102 1:32 PM
Lemon Poppy Seed Muffins
2 1/2 c. flour
1/4 c. sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
grated rind of 1 -2 lemon (use 2 if you use plain yogurt)
2 T. poppy seed
1 t. lemon extract
1 egg equivalent, such as Egg Beaters
1 (8 oz) container of fatfree yogurt (plain is OK, but lemon is better)
1/2 to 3/4 cup orange juice
Combine dry ingredients in one bowl, and wet ingredients in another. Mix the dry ingredients into the wet ingredients. Try to use as few strokes as possible. Use a scoop or tablespoon to put batter into prepared muffin tins. Use Pam or nonstick muffin pans.
Bake in preheated 350F oven until passes the toothpick test. Mini-muffins: about 9 minutes or until golden brown regular or giant muffins, probably about 15 minutes.