LeanFettuccini

posted by Terrytx

* Exported from MasterCook *

Lean Fettuccini

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Low Fat Pasta
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces fettuccini
1 teaspoon olive oil
3/4 cup evaporated skim milk
1/3 cup grated Parmesan cheese
1/4 cup chopped green onions
2 tablespoons chopped fresh basil
1/4 teaspoon grated lemon peel
1/2 teaspoon chopped garlic
white pepper


Cook pasta according to pkg. directions. Drain, immediately return to pot. Add oil, toss to coat. Add evaporated milk, cheese, onion, basil, lemon peel, garlic and pepper to taste.

Cook over medium-high heat until bubbly, stirring constantly. Top with additional Parmesan, basil or lemon slices, if desired.

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