Sugar Free Apple Pie

posted by bionicgal 06-22-98 7:51 AM 


Sugar Free Apple Pie

1/3 cup frozen apple juice concentrate
4 packets artifical sweetener (to equal 8 tsp. sugar)
2 tsp. cornstarch
1 tsp. ground cinnamon
pastry for double-crust pie (9-inch)
8 cups thinly sliced peeled baking apples
1 tbl. margarine

 
Combine the first 4 ingredients.  Line a pie plate with bottom crust; add apples.  Pour juice mixture over apples; dot 
with margarine.

Roll out remaining pie crust to fit top of pie.  Cut slits in top.  Place over filling; seal and flute edges.

Bake at 375 degrees for 35 minutes.  Increase oven to 400 degrees; bake 15-20 minutes or until apples are tender.

Diabetic exchange: 1 serving equals 3 fat, 2 fruit, 1 starch, also 337 cal., 233 mf sod, 0 chol, 45 gm carb, 2mg pro, 17 gm fat.
  
 

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line