posted by Terrytx 10-14-99 6:57 PM
* Exported from MasterCook *
Chili-Roasted Potatoes
Recipe By :Cooking Light-6/99
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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2 tablespoons water
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Worcestershire sauce
1 teaspoon Thai chili paste (such as Dynasty)
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground red pepper
4 red potaotes (about 1-1/2 lbs), each cut 6 wedges
1 red onion, cut in 6 wegdes
1 red bell pepper, seeded and cut in 1/2" strips
8 cloves garlic -- peeled
Preheat oven to 400 degrees.
Combine first 9 ingredients in a large bowl; stir with a whisk.
Add potatoes, onion, bell pepper, and garlic; toss well to coat.
Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400 degree for 35 minutes or until potatoes are tender. stirring after 20 minutes.
1 cup=189 cal, 3.8g fat, 4.9g pro, 36g carb, 4.3g fiber, 0mg chol, 206mg sod.